This is another eggless cupcake recipe that you really need to try, and this one with the tasty chocolate flavor. As we know the eggless recipe is kind of popular and modern way to make simpler, easier, and of course healthier cake for you. This less ingredient recipe never stops to modify by so many cake lovers all around the world. From eggless cake, eggless cupcake, eggless pancake, and much more.
Cupcake is kind of cake that is adored by everyone, especially kids. It looks cute with its small shape that can be decorated with any garnish that you want. This time we are going to make a cupcakes recipe that doesn’t require any eggs for the ingredients. It is a good recipe for you who want to make easy and simple cakes as your delicious snacks in your home.
Eggless chocolate cupcake is so tasty and yummy. Although the recipe doesn’t use egg, but it just tastes as delicious as if you use eggs. The vinegar as one of the ingredients for this eggless chocolate cupcake is used to make the cake rise up perfectly.
Eggless Chocolate Cupcake Recipe
The eggless recipe that we share to you now is the one from Sanjeev Kapoor Khazana, click here to find out their Youtube channel. As has been said before, this eggless chocolate cupcake recipe is so easy and simple, you don’t need any high skill or sophisticated equipment. It’s just like making the common cupcake but the ingredients are much simpler.
The simple Eggless Chocolate Cake recipe. This is a yummy and healthy cupcake that you can easily try at home.
- 190 grams Refined Flour
- 200 grams Powdered Sugar
- 35 grams Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 400 ml Water
- 117 ml Vegetable Oil
- 1 tablespoon White Vinegar
- 1 teaspoon Vanilla Extract
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Preheat the oven at 356 °F for 20 minutes.
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Prepare a large mixing bowl. Sift together refined flour, cocoa powder, and baking soda, and then mix them well. After they are mixed well, add salt and mix again.
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Add the powdered sugar into the flour mixture, and whisk it well.
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In a different mixing bowl, mix all wet ingredients together (water, vegetable oil, vinegar, and vanilla extract), stir it until it's nicely mixed.
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Now mix the wet ingredients and dry ingredients by using a hand mixer to make the batter. Just whisk the batter a little bit, and don't make it overmixed because it won't make the cupcake rise.
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Put the batter into the cupcake mold, and bake it for over 20 minutes.
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You can use any garnish that you want like icing sugar, frosting, whipped cream or many others as the topping.
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Your eggless chocolate cupcake is ready!
And that’s all the eggless cupcake recipe that you can try at home. It can be served for a family gathering, birthday party, or just for your simple and healthy snacks. We hope you enjoy the recipe that we have shared. Keep checking out for other eggless recipes on our site! Thank you very much!