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Eggless Chocolate Cupcake
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

The simple Eggless Chocolate Cake recipe. This is a yummy and healthy cupcake that you can easily try at home.

Course: Snack
Cuisine: American, Indian
Servings: 10 People
Calories: 500 kcal
Ingredients
Dry Ingredients
  • 190 grams Refined Flour
  • 200 grams Powdered Sugar
  • 35 grams Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Wet Ingredients
  • 400 ml Water
  • 117 ml Vegetable Oil
  • 1 tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
Instructions
  1. Preheat the oven at 356 °F for 20 minutes.

  2. Prepare a large mixing bowl. Sift together refined flour, cocoa powder, and baking soda, and then mix them well. After they are mixed well, add salt and mix again. 

  3. Add the powdered sugar into the flour mixture, and whisk it well.

  4. In a different mixing bowl, mix all wet ingredients together (water, vegetable oil, vinegar, and vanilla extract), stir it until it's nicely mixed.

  5. Now mix the wet ingredients and dry ingredients by using a hand mixer to make the batter. Just whisk the batter a little bit, and don't make it overmixed because it won't make the cupcake rise.

  6. Put the batter into the cupcake mold, and bake it for over 20 minutes.

  7. You can use any garnish that you want like icing sugar, frosting, whipped cream or many others as the topping.

  8. Your eggless chocolate cupcake is ready!