The Tasty and Lovely Eggless Pink Velvet

Red velvet cupcake? It may sound a little bit old fashioned, so here we have a simple recipe on how to make a cute and pretty eggless pink velvet cupcakes! This vegan cupcake looks so lovely which really nice to serve at your Valentine’s day celebration with your beloved ones.

Eggless cupcakes are such a trend theses days. The simpler ingredients and easier steps to make this vegan cupcake at home make it adored by many cake lovers. Various cake recipes which don’t use any eggs have been created by many food bloggers.

Eggless pink velvet cupcake is such an attractive dessert to serve at a party with your family or friends. The color makes everyone really want to eat the cupcakes. So, are you trying to make one for your daughter’s birthday party or family gathering? Let’s check the recipe below!

(You may also like Eggless Coconut Cupcake Recipe)

 

Eggless Pink Velvet Recipe

 

credit: Eggless Cooking

The recipe is created by Madhuram’s Eggless Cooking and very easy to make and use quite simple ingredients. You can use more red food coloring to give a deeper pink color to the cake.

Eggless Pink Velvet
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Lovely pink velvet which looks so attractive and tasty, obviously will amaze all the cupcake lovers.

Course: Dessert, Snack
Cuisine: American
Servings: 10 people
Calories: 500 kcal
Author: Madhuram's Eggless Cooking
Ingredients
Dry Ingredients
  • 2 cups All Purpose Flour
  • 3/4 cup Sugar
  • 1 1/4 tsps Baking Powder
  • 3/4 tsp Baking Soda
  • 1/4 tsp Salt
Wet Ingredients
  • 1 cup Buttermilk
  • 1/2 cup Melted Butter
  • 1/2 cup Pureed Tofu
  • 2 tsps Vanilla Extract
  • 1/2 tsp Apple Cider Vinegar
  • 2-4 tbsps Water
  • 1/2 tsp Red Food Coloring
Instructions
  1. Preheat the oven to 350F. Put the paper liners on the muffin tin.

  2. Prepare a large mixing bowl. Sieve and mix together the flour, baking soda, baking powder, and salt, 

  3. In a different mixing bowl, whisk together buttermilk, sugar, butter, tofu, vanilla extract, add vinegar with a hand mixer. 

  4. Mix the wet ingredient and wet ingredient mixture well by using a spatula. Add water occasionally if the cupcake batter looks too thick. 

  5. Add the food coloring due, mix with the batter until you get the desired color. 

  6. Put the cupcake batter into the paper liners.

  7. Bake the batter for about 14 to 16 minutes. You can check whether the cake has been baked well by inserting a toothpick into the cupcakes if it comes clean meaning that it's done.

  8. Cool down the cupcake completely, and you can decorate it with frosting or sprinkles. 

 

Red velvet cupcake may be a thing, but this pink velvet cupcake is such an innovation of cupcakes color which looks so attractive. It is perfect for the moment of love like a wedding anniversary or baby shower. The party attendants will not be amazed by the look, but also will not stop eating this eggless pink cupcake because it tastes so delicious.

Eggless pink velvet such a perfect cupcake to cheer up your party!

Thanks for checking out this recipe, and don’t forget to check out other eggless recipes that we have shared on our sites!

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