Hi, cupcake lovers! Now we’re back again to share with you about eggless cupcake recipe. This one is flavored with coconut taste which is so tasty and yummy. This coconut cupcake is very good to serve as your afternoon snack to accompany your family time or you can also serve it at your kid’s birthday party.
You can get the delightful taste of coconut of this eggless recipe by easily available ingredients and simple instructions. We are going to use desiccated coconut for the recipe and also the thick coconut milk as the ingredients. The eggless coconut cupcakes taste really crunchy and also good for you who are on a vegan diet.
(You might also like the recipe about Eggless Chocolate Cupcake)
Crunchy and Yummy Eggless Coconut Cupcakes
The eggless coconut cupcakes recipe that we are going to try now is created by Rajshri Food. You can check their yummy recipes on their Youtube channel here. You have to try this recipe at home and everyone will love this crunchy coconut cupcake. So let’s check the recipe below!
Crunchy and yummy coconut cupcake recipe which is so simple to try now at home. The ingredients are easily available and the instructions are so easy to follow.
- 1 1/2 cup Plain Flour
- 1/4 cup Desiccated Coconut
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Sugar
- 4 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 1 cup Thick Coconut Milk
- 1 tsp Vinegar
- 50 grams Unsalted Butter
- 113 grams Cream Cheese
- 1 1/2 cup Icing Sugar
- 1 tsp Vanilla Essence
- Desiccated Coconut for topping.
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Preheat the oven at 356 °F.
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Prepare a large mixing bowl to make the mixture of dry ingredients.
Sieve together flour, baking soda, and baking powder, then add desiccated coconut. Mix them well.
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In a different bowl, let's make the mixture of wet ingredients.
Add in the icing sugar and vegetable oil. Beat them together by using a hand mixer until it mixed well. Add vanilla extract and coconut milk, mix them well. After they all mixed, add vinegar and mix once again.
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Mix the dry and wet ingredient by a hand mixer. Pour the wet ingredient slowly at the same time you mix it with the dry ingredient to avoid the lumps.
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Put the batter into cupcake cups and bake it for 18 to 20 minutes until the cupcakes are nicely baked.
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Prepare a mixing bowl. Add in the butter and cream cheese, mix them well.
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Add the sugar to the butter mixture, mix them until you get a thick consistency.
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Add vanilla extract, and mix again until the batter is foaming.
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Put the frosting into the icing bag.
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Decorate the cupcakes with the frosting then sprinkles the desiccated coconut onto the cupcakes and you also can use another garnish like sprinkles or chocolate chips
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Your Eggless Coconut Cupcakes are ready to serve.
