A teacake in Sweden the cake is made from sweetened wheat soda breads and served with butter, jam and often cheese.
In England is a light yeast-based sweet bread containing dried fruit, typically served toasted and buttered. In India and Australia a teacake is more like a sponge cake. In the U.S. teacake can be cookies or small cakes. Tea refers to the popular beverage with these baked goods are an accompaniment to.
In England this cake is commonly containing dried fruits, most usually sultanas, peel or currants. It’s typically split, buttered, toasted and served with tea. There are many variations of tea cake from different are and they have they own unique either from the taste, ingredients used, flavor, texture and many more. And the tea cake that I’m going to make today is the old fashioned tea cake from Southern. It’s kind of hard to get the original recipe, but I can guarantee that the cake we make this time has a delicious flavor, soft texture and will be so great. Of course, the best thing to describe the cake is when it’s served in the morning and accompanied with a cup of hot tea while reading the newspaper with relaxed. You can enjoy how great the taste of the cake in every slice you eat. Once you bite it you can fell how moist how nice and how great the taste and the texture and make you feel like you can’t even stop bite the cake and eat them all.
Besides, this Southern tea cake is a simple and easy cake to make. And the ingredients that used is super easy to find, believe all the items is familiar for you so you won’t have to search or google it just because you find one of the ingredients is unfamiliar for you. As you make a cake, this tea cake is made from combining the egg, sugar, butter and flour as a batter and bake until it turns to special and delicious cake.
Here, I’m going to give you some review of making this cake. First thing you may have to do to make this Southern tea cake is just mixing the dry ingredients such as flour, baking powder, baking soda and a small pinch of salt in a large mixing bowl. Then in a bowl of stand mixer or hand mixer beat the butter and with the mixer running add the sugar and keep beating it. Add the eggs, buttermilk, vanilla extracts and beat it until everything is well combined. Add the dry ingredients-mixture beat them over medium to low speed just until all combined well and turns to dough form. Once you have a good mixture of your dog, transfer it to the floured counter and roll the dough with rolling pin just until you get an appropriate thickness. Then use the cake cutter or whatever works for you cut the cake into rounded-shapes and now you are ready to place your dough into the prepared pan and bake them just until the cakes are golden brown. Once your cake is done, remove it from the oven and let the cake cools completely. And you are ready to serve them and accompanied with a cup of hot tea or you may want to bring this cake as a gift to your parents.
After the cookies or tea cakes are cool to room temperature, you now can serve this to your family and friends or you may want to enjoy them with a cup of hot tea.
If you like this special cake recipe, don’t forget to share and leave your comment on the comment section below!
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