It’s a very simple cake that is really easy to make.
This actually a fish cake or sometimes written as fish cake is food item that is similar to croquette. This cake has consistency of fish that already filleted and potato patty or sometimes is covered in breadcrumbs added with egg or batter then it’s fried. The fishcakes has been seen as a way of using a leftovers that might otherwise be thrown away. But English author in 19th century, Mrs. Beeton publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”. And the more modern recipe has added to the dish with the suggesting ingredients such as vegetable and smoked salmon.
As fish has traditionally been a major dietary of people hat living near seas, lakes and river, they have arisen many regional variations of the fish cake. Not only in Salmon, fish cakes are also made from any type of fish such as tuna, snapper and many more. And the variations can depend on what type of fish is used.
And today we’re going to show you how to make a special salmon cakes. Believe me this is a super easy and good recipe to try to. This also can be served as your lunch, breakfast or your dinner. Because it’s contain many vitamin and nutrition that is so good for you.
Now, your salmon cake is easy to be served, enjoy it and have fun.
Don’t forget to share this special recipe with your family and friends and leave your commnets below.
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