Russian tea cake is really nice, crunchy the outside and soft inside, the cake is really melt-in-your mouth and you will feel how great and wonderful the taste is.
Like cookie that goes by many names they are Mexican wedding cakes, a Snowdrop, an Italian Butter Nut, a Viennese Sugar Ball and a Southern Pecan Butterball. These cakes are very popular, not only during the wedding, but also during Christmas season, christenings and any other occasions. Especially for children they love the sweet food, including this Russian tea cakes. Looking at these cookies you could mistake them for melting moments, as only difference between the two is that Russian tea cake contains ground nuts (either hazelnuts, walnuts, almonds or pecans).
The secret to great the testing of Russian tea cake is to use a high quality pure vanilla extract and butter. Butter in the Stats is graded according to flavor, texture, color, body and aroma and one easy way to tell the quality of the butter is by the letter code or numerical number listed on the butter’s package. Let me tell you that the highest grade is AA (93 score), the A (92 score) and followed by B (90 score). To make the great testing the choice is yours, so make sure that you pick the best quality to make your cake has a better taste.
This basically a simple cake and easy to be made, once you get all the ingredients you can just mix and follow the step, bake the dough and then you’ve got your homemade Russian tea cake as you dream about. All you need to do to make this cake is just bake the nuts first on the oven until the nuts is golden brown. Then in a another bowl, mix together the ingredients such as butter and sugar and beat it until light and fluffy add that flour until well combined and add the nuts knead it down and place the dough in the fridge until it’s just firm.
Next, form the dough into small balls and place them on the prepared baking sheet and bake it until the cake is cooked well. You can see if the cake turns golden brown, it means your cake is ready to remove from the oven. Before you serve this cake, you can also roll the cake while they are still hot from the oven in the sifted confectioner’s sugar in a bowl. And you can just leave the cake cool to room temperature and serve it.
Believe me this going to be easy and fun, just remember to start the step after you get all the ingredients.
You serve these cookies immediately after you just done making all the cookies, or you may want to store them in an airtight container and serve them to your friends or family that comes to visit you.
If you like this special cake recipe, don’t forget to share it and let me know what you think on the comment box below!
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