This is a really moist and yummy cake that everyone loves.
Pistachio is a plant that includes Anacardiaceae, genus Pistacia. Pistachio is actually a fruit, because the seeds are good to eat, it is often classified as a bean seeds (such as cashews and almonds). In addition to good the taste, pistachio nuts also contain many beneficial nutrients. Here are some benefits of eating pistachios, they are nourish the blood and improve the immune system, beautify the skin, healthy eyesight and many more.
If you are a fan of French dessert, you may often find the taste of pistachio in macaroon. Types of green beans are often used as material for dessert. Speaking about the ingredients and the steps, the pistachio cake is one of the cakes that is easy to make and uses the simple ingredients. To make the pistachio cake all you need to do is chop the pistachio using food processor until it’s coarsely chopped. In a large bowl, pour the chopped pistachio and whisk it using the wire whisk, add the sifted flour, baking soda, baking powder and small pinch of salt, stir t until all well combined.
Then in a bowl mixer using the paddle attachment on high speed, cream butter until thickens and gradually add the sugar and vanilla and beat it again until combined. Add the egg and the mixture flour ingredients and again beat them until mixed together well and add the ice cold water, mix it up. In another bowl, beat the egg white until double in sized and gently fold them with the batter until well combined. Pour the batter into three prepared pans in equal portions and bake them to the preheated oven until the cakes are cooked well. Let the cake cool completely. Go on to the next step by making the cream frosting. In a saucepan combine sugar, milk and heavy cream and stir it until it thickens. Transfer the milk mixture to the mixer bowl and beat it until it’s cooling down and add the batter, again beat them until well combined, add the honey and vanilla and mix it again. Finally, you can assemble your cakes by put the first cake layer on the serving plate and spread the cream all over the top and cover with another cake and repeat the process until all the cakes are assembled.
Evenly spread the remaining frosting on the side and top of the crumb-coated and cooled the cake. Then line the base of the cake with finely chopped pistachio and also sprinkle the pistachio on the top of the cake to make the cake looks prettier.
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