A great caramel cake is a lovely cake dessert that is really moist, nice and yummy.
This cake is always be the great cake idea to be served in any occasions such as family gathering, reunion and many more. This is yummy, lovely and one thing to know, the sweet taste of the cake is not only make the children fall in love but also adult love it as much as kids do. The moist buttermilk and coffee cake layers are flavored with coffee liqueur or we called it as Kahula and frosted the top of the cake with a salted caramel frosting. And glazed with glossy melted chocolate as the finishing on the top of the cake and also garnished with the coffee flavored macaroons on the top, it’s gonna make the cake looks even prettier.
This is super easy and you can totally try at your home. All you need to do to make this special cake is just mixing the cake batter as you make cake in general. It’s mixing the butter and sugar together until you have the nice and fluffy texture, then add the eggs along with the vanilla extract and mix it until they are well combined. Next, in a medium mixing bowl pour the coffee powder to the buttermilk and mix it up until it’s combined. In different bowl, mix together the dry ingredients such as flour, baking powder and salt. Once it’s done, put those two mixture ingredients to the eggs mixture alternately and beat them again until everything is well combined. In two prepared pans (greased pans) divide between two batters in equal portion and smooth the top to flatten the surface of the cake.
Once that’s done, continue to bake the cake to the oven until the cakes are cooked well. Once those two of cakes are cooked, remove it from the oven and let the cake cool completely. Slice the top of the cake using the cake knife to get the flat surface and do the same thing to the other cake. Also cut the cake into two layers so now you get 4 layers of your cake.
Place one cakes layer on the serving plate and evenly pour the coffee liquid on the top of the cake and cover the top using the butter cream or whipped cream, repeat the process to the remaining cake and finally you can decorate your cake as pretty as you want.
If the cake is not immediately served, place it into fridge, it’s gonna make the taste and the texture so much delicious.
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