cake is a classic Spanish cake that in some recipe, a butter cake soaked in three kinds of milk products, they are condensed milk, heavy cream and evaporated milk.
It’s delicious and it’s has always been awaited by so many people. There’s something unique from this cake, when the butter is not used, the cake is very nice cake, with many air bubbles in the cake comes out. Though being soaked in a mixture of milk, this distinctive texture doesn’t have a soggy texture
According to history this Tres Leches cake is popular in South and Central America, North America and many parts of the Caribbean. Therefore the original of tres leches are disputed in some countries, however the idea of creating a dessert soaked cake in liquid is most likely of Medieval European origins, this cake also similar with many desserts cake in many countries such as Trifle and rum cake from British and also Tiramisu from Italy that use the same method. The recipe for soaked-cake were seen in Mexico as dated early 19th Century they made this cake as a yummy dessert.
This cake has a dense, moist cake that topped with an icing or vanilla whipped cream. What make this dessert cake is unusual is that after the bake, it is perforated and soaked with types of milk. The three milks, when combines, create just the right sweetness, and ‘mouth feel’ for a rich cake, makes the cake has a moist texture but not mushy.
This texture and the sweet and yummy taste made this cake is good to bring to your friend’s house or you can make it as a gift for your family. There’re many variations of this special cake, but today we’re going to make the original Tres leches cake, but we’re gonna change two ingredients of it. In this tutorial I change the cake flour instead of regular all purpose flour, because I found the better nice texture and also I get the egg separately just to make the more fluffiness and light and moist texture. But if you want to keep the very original recipe, feel free to do it. And here’s the recipe.
And now the tres leches is ready to be served. Enjoy every slice and the yummy and moist texture on your mouth.
Share this special cake recipe wth all your friends or family and give your comments below.
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