Marble cake is kind of cake you make when you’re not quite sure whether today you want to make vanilla cake or chocolate cake.
So why not making to combine all the flavors together? This cake is buttery and wonderfully rich with a moist and tender crumb. The making of this marble cake may seem so complicated, but it’s actually so simple, it’s one batter that is divided and then adding the melted chocolate to one portion. The effect of marbling is created by placing the chocolate and vanilla cake batters alternately in a bundt pan, and then running a knife or toothpick (but do not stir it) through the two batters to give that marble effect. While enjoying this cake plainly, you can also add some topping on the top of the cake such as melted chocolate, vanilla cream, whipped cream or you may want to dust the top of the cake using powdered sugar.
This cake usually baked in a bundt pan, so make sure before you pouring the batter into the bundt pans, grease and line the bottom of the pan using butter or you can spray them with non-stick cooking spray just to make sure that your cake is not sticking on the bottom of the cake and make it hard to release. And there’s also important tips, we suggest you to reduce the heat temperature on your oven to 325 degrees F, if you’re using a dark colored pan. It is because the dark colored pans absorb a lot more energy which coming from the oven wall and that’s what make the pan will becomes hotter because they transport the heat faster than when you’re using a bright colored pans.
As I said above we’re first going to make white butter and the chocolate batter, but here I’m not going to use melted chocolate to add with my batter, instead I will use cacao powder to make the chocolate batter. But if you prefer to the melted chocolate feel free to do that. Once you’ve done making the chocolate batter, then go on just drop it all over the top on vanilla batter. Then grab a knife, then swirl all the butter together (remember just don’t stir the batter, cause you don’t want to mix everything together). And bake it to the oven for about 1 hour 15 minutes or until your cake is cooked well. Once the cake is cooled, remove from the oven and let your cake cool then remove it from the pans.
Serve this special cake to your family and friends and don’t forget to share it. For further information or if you may have questions feel free to ask it on the comment box below.
If you like this cake recipe, don’t forget to share and let me know what you think on the comment below!
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