The combination of avocado and chocolate of this make the cupcakes taste really delicious. It is a healthy snack and dessert which are easy to make at home.
Preheat the oven to 350 degrees F for 15 minutes.
In a large mixing bowl, sift all dry ingredients together, and mix them up.
Make the avocado puree in a blender or food processor.
Peel the avocado, and cut into dices. Mix together the diced avocado, almond milk, vanilla extract, coconut oil, and maple syrup. You have to mix them until there are no any lumps in the puree.
Mix together the dry ingredients mixture ith the avocado puree, and don't let them overmixed.
Put the cupcake batter into the paper liners, bake them for about 25 minutes.
After about 25 minutes, check the cupcake by inserting a toothpick into its center, if it comes out clean meaning that the cupcakes are well baked.
Let the cupcakes cool, and you can add some frosting if you want.