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Vegan Eggless Russian Pancake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

The healthy egg-free and diary-free pancakes which are very tasty for your vegan breakfast menu. The Russian texture of the pancakes makes them more joyful to eat in layers. It is very simple and easy to make!

Course: Breakfast, Snack
Cuisine: American
Servings: 8 people
Calories: 120 kcal
Author: Olga from Fablunch
  • 1/3 cup Millet Flour
  • 1/3 cup Oat Flour
  • 1/4 cup Arrowroot Powder
  • 2 tbsps Coconut Sugar
  • 1 1/2 cup Almond Milk
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Grapeseed Oil (for greasing)
  • Banana and Maple Syrup (for the topping)
  1. Mix all the ingredients by using a blender or mixer for about 30 seconds in high-speed mode. 

  2. Let the pancakes batter set for about 6 minutes.

  3. Heat the pan, and add the grapeseed oil. 

  4. Pour 1/4 cup of the pancakes batter into the pan, cook them for about 2-3 minutes then flip the pancakes when the bubbles are coming up.

  5. Layer the pancakes, add the banana slices and maple syrup on top of it.