The sweet and yummy eggless strawberry cupcakes with simple ingredients and steps. It is so easy to make and everyone will love these fruity cupcakes so much!
- 1 cup All Purpose Flour
- 1 cup Powdered Sugar
- 1 tsp Baking Soda
- 8 oz Strawberries
- 1/2 cup Canola Oil or Vegetable Oil
- 1 tsp Vanilla Extract
- 1 tbsp White Distilled Vinegar
-
Preheat the oven to 350 degrees F for about 15 minutes
-
Make the strawberry puree in a blender or you can just crush them if you want to bite some chunk of strawberries.
-
Prepare a large mixing bowl.
Mix together the all purpose flour, powdered sugar, and baking soda.
-
In a separated bowl, mix the oil, vanilla extract, and vinegar.
-
Add the strawberry into the oil mixture, mix them well.
-
Mix the dry ingredients and wet ingredients mixture, and don't let it overmixed.
-
Put the cupcake batter into the paper liners, and bake for about 22 minutes.
Check the cupcakes by inserting a toothpick, if it comes out clean then it has been baked well.
-
Let the cupcakes cool, and frost them if you like.