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Eggless Nutella Cupcake
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A simple and easy eggless cupcake recipe with Nutella flavor that will please everyone. It uses 8 ingredients, and about 30 minutes cooking process.

Course: Dessert, Snack
Cuisine: American, Indian
Servings: 12 people
Calories: 305 kcal
Author: Bhavna's Kitchen
Ingredients
Dry Ingredients
  • 1 cup Plain Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
Wet Ingredients
  • 1/4 cup Butter, Softened
  • 1/2 cup Condensed Milk
  • 1 tsp Vanilla Essence
  • 1 tsp Vinegar
  • 1/2 cup Low Fat Milk
  • 1 1/2 cup Nutella
Instructions

  1. Preheat the oven to 350 F.

  2. Prepare a mixing bowl, sift all dry ingredients together, and mix them well.

  3. In a separated bowl, mix the butter and condensed milk together by using a hand mixer.

  4. Add vanilla extract and vinegar, beat again.

  5. Add milk little by little while continue mixing it.

  6. Now add the wet ingredients mixture into wet ingredients mixture little by little. Mix them until you get a nice and thick batter. Don't add any liquid ingredient if you feel that the batter is too thick because that is a good consistency.

  7. Put the batter into cupcake liners, and put about 1 1/2 tbsp of Nutella for each cupcake.

    Stir the Nutella by using a toothpick, until you have a cute swirl pattern.

  8. Bake the cupcake batter for about 20 minutes.

    Check the cake by placing a toothpick into the cupcake, if it comes out clean (without any batter) meaning that your cake is well baked.

  9. Your Eggless Nutella Cupcake is ready to serve!