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Eggless Pumpkin Pancake
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

The easy and recipe to make Eggless Pumpkin Pancake which is a very good idea for your healthy breakfast. 

Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 350 kcal
Author: Eugenie Kitchen
Dry Ingredients
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 1/2 tsp Pumpkin Spice
  • 1/4 tsp Salt
  • 2 tbsp Dark Brown Sugar
Wet Ingredients
  • 2 tbsp Vegetable Oil
  • 3 1/4 cup Milk
  • 1/2 cup Pumpkin Puree
  1. Prepare a mixing bowl. 

    Mix the flour, pumpkin spice, baking soda, baking powder, and salt.

  2. In a separated mixing bowl, mix the dark brown sugar, vegetable oil, pumpkin puree, and milk. 

  3. Add the dry ingredients mixture into wet ingredient mixture. Mix together until you get a good pancake batter. 

  4. Preheated a cooking pan, grease it with oil, and put the ladle-sized batter, then cook it well on both sides.

  5. Garnish your eggless pumpkin pancake as you desired and enjoy!