eggless potato pancake
Indian Eggless Potato Pancake
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

The tasty and spicy Eggless Indian Potato Pancakes which are very easy to make. It is good to serve for breakfast or snack. 

Course: Breakfast, Snack
Cuisine: Indian
Servings: 4 people
Calories: 330 kcal
  • 2 Large Potatoes
  • 1/2 cup All Purpose Flour
  • 1/2 cup Rice Flour
  • 3 tbsps Fried Peanuts
  • 3 tbsps Chopped Onion
  • 1 tbsp Chopped Green Chilli
  • 2 tbsps Chopped Coriander Leaves
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 3 tbsp Oil (to fry)
  1. Peel and grate the potatoes, leave it in the water for about 5 minutes.

  2. Drain the water, and put the grated potatoes into a mixing bowl

  3. Add the rice flour, fried peanut green chili, red chili powder, turmeric powder, coriander leaves, and salt. Mix them well.

  4. Add the all purpose flour, and mix once again. 

  5. Make the pancake batter into some balls with you hands, fry the batter for about three minutes for each side., or until the color of the pancakes are golden brown.

  6. Garnish with some chopped coriander leaves.