The tasty and spicy Eggless Indian Potato Pancakes which are very easy to make. It is good to serve for breakfast or snack.
Peel and grate the potatoes, leave it in the water for about 5 minutes.
Drain the water, and put the grated potatoes into a mixing bowl
Add the rice flour, fried peanut green chili, red chili powder, turmeric powder, coriander leaves, and salt. Mix them well.
Add the all purpose flour, and mix once again.
Make the pancake batter into some balls with you hands, fry the batter for about three minutes for each side., or until the color of the pancakes are golden brown.
Garnish with some chopped coriander leaves.