The simple recipe to make delicious eggless lemon cupcakes. The cupcakes are topped with lemon frosting which make them so tasty. Serve these fluffy cupcakes for a dessert menu, and everyone will surely love to eat them.
Preheat the oven to 350 F for about 10 minutes.
Prepare the muffin tray with paper liners.
Prepare a large mixing bowl.
Mix together the flour, baking powder, baking soda, and salt.
In another mixing bowl, mix the granulated sugar and oil. Whisk until you get a sand-like texture.
Add milk, yogurt, lemon zest, lemon juice, and vanilla extract. Beat them well.
Mix together the dry and wet ingredients mixture until you get a creamy texture.
Add the ground almonds to the cupcakes batter.
Add the batter into the paper liners, and bake them for about 20 minutes, or check by inserting a toothpick into the center of the cupcakes.
Let the cupcakes totally cool down.
Prepare a mixing bowl, beat the butter and icing sugar you get a smooth and fluffy texture.
Add the lemon zest and lemon juice, and beat again till you get a good frosting consistency.
Decorate the cupcakes with the frosting.