The recipe about how to make an eggless cake with simple and easy instructions. You only need 8 easily ingredients and any garnish that you want. This basic cake can also use as the foundation for your creative cake ideas.
- 1 3/4 cup Plain Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 cup Melted Butter
- 400 grams Condensed Milk
- 3/4 cup Water/Milk
- 2 tsp Vanilla Extract
- 2 tbsp Hot Water
- 3 tbsp Icing Sugar (for garnish)
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Prepare an 8" or 9" square baking pan, and cover its bottom by greaseproof paper.
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Preheat the oven to 302 F.
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Prepare a large mixing bowl.
Mix all the dry ingredients (flour, baking soda, and baking powder) to make dry ingredients mixture.
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Sieve the dry ingredients mixture.
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Add the condensed milk, sugar, melted butter, water/milk, and vanilla extract into dry ingredients mixture. Whisk them together by using a mixer until you get a smooth batter without any lumps. Remember do not overbeat the batter.
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Add the hot water into the cake batter after it has been mixed well. The hot water helps you to result the soft cake texture.
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Put the batter into the baking pan, and bake it for about 50 to 55 minutes.
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Check whether the cake has been baked well or not by inserting a toothpick into the center of the cake, if it comes out clean, it means the cake is baked well.
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After the cake has been cool down, you can garnish it with icing sugar, frosting, sprinkles, or anything that you want.