Go Back
eggless oatmeal pancake recipe
Print
Eggless Oatmeal Pancake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

The recipe is very easy with simple ingredients and instructions. It is good for you who want to make delicious breakfast menu in a short time.

Course: Breakfast
Cuisine: American, Indian
Servings: 5 People
Calories: 550 kcal
Author: Rajshri Food
Ingredients
Dry Ingredients
  • 1/4 cup Oatmeal
  • 1 cup Whole-wheat Flour
  • 2 tbsp Brown Sugar
  • 1 tsp Cinnamon Powder
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
Wet Ingredients
  • 1 1/4 cup Milk
  • 1 tbsp Lemon Juice
  • 2 tbsp Melted Butter
Instructions

  1. Put the milk into a cup and add the lemon juice. 

    Leave it for about a minute.

  2. Prepare a mixing bowl.

    Mix all the dry ingredients together.

  3. Add melted butter into the milk mixture. Mix them well.

  4. Mix the dry ingredient and wet ingredients. Beat them well, but don't make it over beat. If the batter is too thick you can add some water or milk. 

  5. Heat the frying pan, and put a dollop of batter onto it or depending on the size that you want.

  6. Your eggless oatmeal pancake is ready to serve!