Spicy Indian Potato Pancake Recipe

Pancakes are surely adored by everyone, kids to adults love to eat them. This breakfast icon is served for so many times around the world. It tastes so delicious and very simple to make.

Moms perhaps find it difficult to make variations of pancakes. If you served the same pancakes too often, kids may get bored to eat them. So you will need to find some various pancakes recipes to serve for your family.

eggless potato pancake
credit: Archana’s Kitchen

Today you will find so many variations of pancake recipes, and we have one interesting recipe that you can try! The Indian potato pancake which is so yummy! It is so simple to make and everyone will surely love them!

This recipe is egg-free, so it is a good variation when your kids are getting bored of eating eggs. You will need to use some tasty spices like turmeric powder and chili powder for the recipe which make the pancakes taste so Indian. Serve them as the breakfast menu, brunch, snack, or even as part of a more complex meal. They are so easy to make at home, and you can try it now!

(You may also like: Eggless Oatmeal Pancake Recipe)

eggless potato pancake
Indian Eggless Potato Pancake
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

The tasty and spicy Eggless Indian Potato Pancakes which are very easy to make. It is good to serve for breakfast or snack. 

Course: Breakfast, Snack
Cuisine: Indian
Servings: 4 people
Calories: 330 kcal
  • 2 Large Potatoes
  • 1/2 cup All Purpose Flour
  • 1/2 cup Rice Flour
  • 3 tbsps Fried Peanuts
  • 3 tbsps Chopped Onion
  • 1 tbsp Chopped Green Chilli
  • 2 tbsps Chopped Coriander Leaves
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 3 tbsp Oil (to fry)
  1. Peel and grate the potatoes, leave it in the water for about 5 minutes.

  2. Drain the water, and put the grated potatoes into a mixing bowl

  3. Add the rice flour, fried peanut green chili, red chili powder, turmeric powder, coriander leaves, and salt. Mix them well.

  4. Add the all purpose flour, and mix once again. 

  5. Make the pancake batter into some balls with you hands, fry the batter for about three minutes for each side., or until the color of the pancakes are golden brown.

  6. Garnish with some chopped coriander leaves. 

It is such an easy recipe that everyone can try at home. Enjoy the pancakes with mayonnaise, chili or tomato sauce when you have it for snacks. It is such a perfect dish for those who love Asian foods, with the spices and peanuts in its ingredients, the pancakes really taste so traditional.

This is such a healthy pancake which doesn’t use any eggs at all, and it is good if you are doing a vegan diet program. You can serve it as a brunch menu without being afraid of getting too much fat.¬† You can also serve them in an Asian-themed party, and everyone will love to eat them.

Thanks for checking out this eggless pancake recipe, and we also have shared so many eggless recipes that you can try at home on our site!

Leave a Comment

Recipe Rating