How to Make Chocolate Vegan Cornflake Cake Biscuit Crispy – The Recipe

Posted on

Cornflakes are actually a popular breakfast cereal that almost everyone loves.

But today here comes a new innovation of cornflakes that made as a cake. The cake is combination from chocolate added with golden syrup and butter, these ingredients are melted in a bowl and place in the microwave until all is melted and combined together then add the cornflakes and mix them together then set in room temperature or place them on the fridge to set the cake.

This cake is actually created by accident. And this idea for cornflakes began by accident when a Kellogs (American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States) and his younger brother, left some cooked wheat to sit while they attended press conference. And when they came back from the press they attended, they found that the wheat they cooked had gone stale, but instead of wasting the budget, they decided to continue and making the wheat through rollers and hoping to obtain long sheet of the dough and they were surprised what they found. Since then the food were very popular.

Cornflakes cake has a very unique history and its existence remained up to the present. This cake even a great idea made as a food gift to give to someone you love, like family, friends or maybe the one you love. And the best thing about this cake is you can decorate them as you like. Either give them some candy sprinkle or you may want to dust the top with powdered sugar just fell free to do whatever you want just to make your cornflakes cake look even prettier.

The sweet melted dark chocolate-mixture combined with the crispy cornflakes is a best idea to make the cake. So you’ll be able to feel a different sensation on your mouth the sweet chocolate and the nice and crispy from the cornflakes.

This actually a simple and super easy cake to make and the ingredients used are very simple and very easy to get. You can just go to the kitchen get your cornflakes and grab some chocolate then you will be able to make your own cornflakes. Here, I give you a little review of how to make the chocolate cornflakes.

First thing you may have to do is just grab all the ingredients, they are, cornflakes, chocolate, golden syrup, butter and the stuff you will need just a muffin baking sheet and the muffin paper. Then, in a mixing bowl just place together all the ingredients except the cornflakes then melt them to the microwave. Once you have done with the chocolate melted-mixture just remove it from the microwave. But make sure that you are fitted with the hand gloves to keep your arms save from the heat of your bowl. Then, pour the cornflake to the bowl then quickly fold them in just until all the cornflakes covered with chocolate.

Next, scoop out the cornflakes mixture to the muffin paper and place them on the sheet, do the same way to all the cornflakes mixture until everything is place on the muffin paper. Then let the muffin on the fridge or just leave them to set. Once your cornflakes mixture is set then you are ready to decorate them as pretty as you want. Or you can just eat them as the original cornflakes.

See, that’s quite easy right? Once you get all the ingredients you just need to mix it and set and boom! You get your cornflakes cake. So what are we waiting for? Let’s just go to the kitchen, grab the apron and let’s make the cornflakes cake.

cornflakescake recipe

Recipe Name

How to Make Chocolate Vegan Cornflake Cake Biscuit Crispy – The Recipe

Review

4.8 review 45

Cook Time

Preparation : minutes
Cooking : minutes
Total Time : minutes

Ingredients of How to Make Chocolate Vegan Cornflake Cake Biscuit Crispy:

  • 100 grams of cornflakes
  • 100 grams of chocolate
  • 50 grams of butter
  • 3 tablespoon of golden syrup
  • 9 muffin or cupcakes sheets (plus 9 muffin paper)

Instructions of How to Make Chocolate Vegan Cornflake Cake Biscuit Crispy:

  1. First thing you may have to do is just grease your pan with butter or cooking spray. This step isn’t really too necessary, but if you want to make your cornflakes cake easier to release from the baking sheet, this step is really work.
  2. Next, in the large mixing bowl place together the chocolate, butter and golden syrup and place the bowl in the microwave just until everything is melted together. Or if you’re having trouble with the microwave for some special reason you can just use the saucepan and melt them. In a small or medium saucepan add some water just enough to boil, then place the mixing bowl on the top of the saucepan just make sure that the water doesn’t touch the mixing bowl. Place together the ingredients there and stir it just until all melted well.
  3. After you have done with the chocolate mixture, now remove the bowl from the microwave and be careful that it’s still hot so make sure that your hands are fitted with some kind of safety stuff like hand gloves or something similar to.
  4. Then, pour the cornflakes to the melted chocolate and give a good stir and make sure that the cornflakes and the chocolate are mixed together well.
  5. Once you have done, now use a scoop or spoon then scoop out the cornflakes mixture and place them to the muffin paper on the baking sheet. Repeat the same method to all the remaining cornflakes mixture.
  6. Now, before placing the cake on the fridge or set them, you can decorate them with something you like either dust them with powdered sugar, add chocolate chips or maybe you want to do the same like I did sprinkle the candy ball over the top of the cornflakes cake.

Before serving, let the cornflake cake set just to make them become together as one. And after that you are ready to place them on the container or serving plate if that is immediately served.

Don’t forget to share this special cake recipe with your family and friends and let me know which garnish you use to your own cornflakes in the comment section down below!

Leave a Reply

Your email address will not be published. Required fields are marked *