Who doesn’t love strawberry? This sweet cute red fruit is surely adored by everyone. It is not only a tasty fruit, but it also has many beneficial vitamins for our body like vitamin A, D, E, B, and C. Strawberries can also help to improve the immune system of our body and fight some diseases like fever and flu.
Thousands of foods and drinks are added with strawberry’s flavor, and everyone loves them so much. You must easily find some cakes or cupcakes with strawberry flavor, and right now, we are going to make the eggless strawberry cupcakes!
Yeap this is an eggless recipe! You will not need any egg to make the cupcakes, but the taste and texture are as perfect as those which use eggs. Vinegar is used as the replacement of the eggs, but don’t worry, it won’t change the taste of the cupcakes at all.
This vegan fruity cupcake is a perfect company for your tea time or a dessert. Your kids will surely love this eggless cupcake because it looks so cute and tastes really good. You can decorate the cupcakes with your desired frosting or some dried fruits!
The eggless strawberry cupcakes recipe is adapted from Madhuram’s Eggless Cooking It is so simple to make, and the ingredients are easily available. These eggless strawberry cupcakes are very simple snacks that you can serve in a gathering party or your daughter’s birthday party.
(You may also like: Eggless Avocado Cupcakes Recipe)
Fruity Eggless Strawberry Cupcakes
The sweet and yummy eggless strawberry cupcakes with simple ingredients and steps. It is so easy to make and everyone will love these fruity cupcakes so much!
- 1 cup All Purpose Flour
- 1 cup Powdered Sugar
- 1 tsp Baking Soda
- 8 oz Strawberries
- 1/2 cup Canola Oil or Vegetable Oil
- 1 tsp Vanilla Extract
- 1 tbsp White Distilled Vinegar
Preheat the oven to 350 degrees F for about 15 minutes
Make the strawberry puree in a blender or you can just crush them if you want to bite some chunk of strawberries.
Prepare a large mixing bowl.
Mix together the all purpose flour, powdered sugar, and baking soda.
In a separated bowl, mix the oil, vanilla extract, and vinegar.
Add the strawberry into the oil mixture, mix them well.
Mix the dry ingredients and wet ingredients mixture, and don't let it overmixed.
Put the cupcake batter into the paper liners, and bake for about 22 minutes.
Check the cupcakes by inserting a toothpick, if it comes out clean then it has been baked well.
Let the cupcakes cool, and frost them if you like.
If you feel that the cupcake batter is too thick, you can add some milk and water until you get your desired consistency. You can put a piece of strawberry on top of it as the simple garnish.
Thanks for checking out this eggless strawberry cupcakes recipe, and don’t forget to check ou other eggless recipes that we have shared on our site! Happy eggless baking!