Eggless Nutella Cupcake | An Easy and Simple Recipe to Try at Home

Are you looking for another eggless cupcake recipe that will please everyone? This eggless Nutella cupcake is a tasty snack that no one can’t deny. It is so fluffy and delicious with melted Nutella in every single bite. You can easily try this recipe,  it uses only  8 ingredients and very simple instruction.

There is no egg that we are going to use, and as its replacement, the recipe uses condensed milk and vinegar that will make the cake so fluffy and moist as if we use eggs. The Nutella will be swirled inside the cupcake, and you can also make your own Nutella frosting to decorate it.

(You may also want to try this eggless peanut butter cookie dough recipe to serve for your snack time!)

Eggless Nutella Cupcake

credit: Bhavna’s Kitchen

The recipe that we are sharing especially for you now is created by Bhavna’s Kitchen, you can check her adorable Youtube channel here. It is really worth a try to make at home, and you can make everyone your kids and family addicted with this lovely Nutella cupcake. You can serve it for your snack time, or for a dessert menu. Let’s check the recipe below!


Eggless Nutella Cupcake
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A simple and easy eggless cupcake recipe with Nutella flavor that will please everyone. It uses 8 ingredients, and about 30 minutes cooking process.

Course: Dessert, Snack
Cuisine: American, Indian
Servings: 12 people
Calories: 305 kcal
Author: Bhavna's Kitchen
Dry Ingredients
  • 1 cup Plain Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
Wet Ingredients
  • 1/4 cup Butter, Softened
  • 1/2 cup Condensed Milk
  • 1 tsp Vanilla Essence
  • 1 tsp Vinegar
  • 1/2 cup Low Fat Milk
  • 1 1/2 cup Nutella
  1. Preheat the oven to 350 F.

  2. Prepare a mixing bowl, sift all dry ingredients together, and mix them well.

  3. In a separated bowl, mix the butter and condensed milk together by using a hand mixer.

  4. Add vanilla extract and vinegar, beat again.

  5. Add milk little by little while continue mixing it.

  6. Now add the wet ingredients mixture into wet ingredients mixture little by little. Mix them until you get a nice and thick batter. Don't add any liquid ingredient if you feel that the batter is too thick because that is a good consistency.

  7. Put the batter into cupcake liners, and put about 1 1/2 tbsp of Nutella for each cupcake.

    Stir the Nutella by using a toothpick, until you have a cute swirl pattern.

  8. Bake the cupcake batter for about 20 minutes.

    Check the cake by placing a toothpick into the cupcake, if it comes out clean (without any batter) meaning that your cake is well baked.

  9. Your Eggless Nutella Cupcake is ready to serve!

That’s all the recipe about Eggless Nutella Cupcake that you can try at home. Don’t forget to check out other eggless recipes that we have shared on our site. Thank you very much for checking out and happy eggless baking!

Leave a Comment

Recipe Rating