Healthy Eggless Vegan Blueberry Pancake

Pancakes are the icon of a breakfast menu. Every kid to adult in a family loves to eat this cute meal every morning to start the day. They taste so delicious and very easy to make, just by mixing some ingredients and fry the batter, the pancakes are ready to go.

It is so common that eggs are one of the main ingredients of pancake batter, and for some people, eggs can be problematic. For those who are allergic to eggs, they have to avoid this ingredient, so they can’t really enjoy the pancakes. The same thing also happens for a vegan in which they will not eat something with eggs as the part of the ingredients.

eggless blueberry pancakes
credit: Jamie Oliver

But don’t worry, those traditional pancakes which use some eggs can be replaced by the eggless ones which are much healthier and suits your vegan lifestyle. The eggs of the pancakes recipe are substituted by another ingredient which makes them taste good and fluffy. The pancakes are also mixed with other things like fruits, chocolate chips, vegetables.

This recipe that we are going to try right now is the eggless blueberry pancakes which are very easy to make and absolutely healthy. All the ingredients which are used really work for you who love healthy food to start your day. This eggless blueberry pancake is also great to serve as your healthy sweet snack.

The healthy ingredients like flax seeds, coconut oil, and almond milk are very great for your healthy lifestyle. These pancakes are so rich of Omega 3 and will make you feel cheered up to start the day. The recipe is created by Jamie Oliver, you can check their Youtube channel here.

Vegan Eggless Blueberry Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

The healthy blueberry pancakes which don't use any eggs or dairy ingredients. They are so delicious and perfect to serve for breakfast or snacks. The recipe is very simple and easy to make for everyone.

Course: Breakfast, Snack
Cuisine: American
Servings: 2 people
Calories: 110 kcal
Author: Jamie Oliver
Ingredients
  • 250 ml Almond Milk
  • 1/2 cup Whole-wheat Flour
  • 1 tsp Apple Cider Vinegar
  • 1 tbsp Flax Seeds
  • 1 tbsp Coconut Oil
  • 1 tsp White Sugar
  • 1 1/2 tbsps Cold Water
  • 1/4 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 80 grams Blueberries
  • 1 tbsp Coconut Oil (for frying)
  • Dairy Free Yogurt
  • Maple Syrup
Instructions
  1. Prepare a large mixing bowl.

    Mix the flax seeds and cold water. Let the flax seeds absorb the water for about 5 minutes.

  2. Add the almond milk, coconut oil, and apple cider vinegar to the flax seeds mixture. Mix them well. 

  3. In a separated mixing bowl, mix the flour, sugar, baking soda, baking powder, and salt.

  4. Now add the mixture of milk to the flour mixture, whisk them well. Then add the blueberries.

  5. Heat up the frying pan with coconut oil.

  6. Cook the pancake batter well. 

  7. Serve the pancake with the yogurt, maple syrup, and some blueberries.

Recipe Notes

Besides the almond milk, you can also use other non-dairy milk.

This is a very easy and healthy pancake recipe that you can try at home right now!

Don’t forget to check out other eggless recipes that we have shared on our sites! Thanks a bunch!

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