Cookie dough has always become one of the favorite snacks to accompany your movie marathon, chat time, or afternoon tea time. Many people love this raw snack because it tastes so unique, and we can add any desired ingredient to modify the cookie dough recipe.
Some may feel disgusting when thinking about eating raw eggs in cookie dough, but the eggless cookie dough doesn’t use any egg at all in its recipe, so it tastes more delicious and also more edible to enjoy anytime you want.
Making cookie dough for snacking time is like a child’s play, you just have to mix the all the ingredients, and it is ready to eat. If you frequently enjoying eggless cookie dough without any cooking step, and just scoop them up right from the mixing bowl, right now, we are going to make the different one.
As you can see from the recipe’s name, this eggless cookie dough is fried! It doesn’t mean you just fry the raw cookie dough, but the dough would be wrapped in a ball, so you will feel the cookie dough melting into your mouth as you bite the ball.
The Eggless Fried Cookie Dough Recipe is originally created by The Baker Mama. It is as simple as making common cookie dough, and the ball batter is also easy to make. This snack is so perfect to enjoy with your family and friends!
(You may also like: Eggless Birthday Cake Cookie Dough Recipe)
Eggless Fried Cookie Dough Ball
The creamy and tasty fried cookie dough for your snack time! Feel the cookie dough inside the ball melting as you bite the ball!
- 1 cup All Purpose Flour
- 1/4 cup Milk
- 4 tbsps Softened Butter
- 1/3 cup White Sugar
- 1/2 cup Brown Sugar
- 1/2 tsp Vanilla Extract
- 3/4 cup Chocolate Chips
- 1 cup All Purpose Flour
- 1 cup Milk
- 1 tbsp White Sugar
- 1 tbsp Vegetable Oil
- 1/2 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup All Purpose Flour (for dipping)
- 5 cups Vegetable oil (for frying)
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Prepare a large mixing bowl.
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Beat the butter, brown sugar, and granulated sugar until smooth and creamy.
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Add the vanilla extract and milk, mix them well.
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Add the flour, stir with a spatula until all ingredients are well combined.
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Stir in the chocolate chips to the dough.
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Make the cookie dough ball, by scooping two teaspoons of the dough.
Freeze the cookie dough balls for about 20 minutes.
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In a large mixing bowl, whisk together the dry ingredients (flour, white sugar, baking powder, and salt).
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In a different bowl, whisk the wet ingredients (milk, oil, and vanilla extract).
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Mix well the wet and dry ingredient mixtures until smooth.
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Prepare the flour for dipping in a small bowl.
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Roll each cookie dough ball in the flour, then dip into the batter by using a fork.
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Deep fry the ball for about 3 minutes, or until the color is golden brown.
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You can garnish the fried cookie dough ball with frosting sugar, sprinkles, or honey.
