Who doesn’t love chocolate cake? This tasty and yummy sweet dish is adored by everyone, from kids to elder. It can be served in any occasion like party, family gathering or even just for your afternoon snack. For you who love to make your own cake in your home, here we have a modern way to make a delicious chocolate cake.
The chocolate cake that we are going to make is the one which is eggless. So, the ingredients are fewer, because it doesn’t use any egg for the recipe. Don’t worry about the taste, because the eggless ingredient doesn’t affect to the delightful taste of the chocolate cake.
(Check out the recipe of how to make eggless cookie dough with chocolate chips here!)
Eggless chocolate cake is also good for you who want to enjoy the heavenly taste of chocolate cake without worrying about getting fat because the calories of the eggs are reduced here. So, if you are on diet program, try this eggless cake recipe to make one of your fat-less snacks.
Eggless Chocolate Cake Recipe
Now let’s try the eggless chocolate recipe from hebbarskitchen.com. You can also check their Youtube Channel here. The recipe is so simple both the ingredients and the step also. All the ingredients that are used here are easily available and the step is very easy to follow.
An easy and simple recipe to make an eggless chocolate cake with tasty chocolate frosting.
- 1 cup Condensed Milk
- 3/4 cup Unsalted Butter
- 1.5 cup All Purpose Flour Maida
- 3 tbsp Cocoa Powder
- 1 tsp Baking Power
- 3/4 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Vinegar
- 3/4 tsp Vanilla Extract
- 3/4 cup Milk (Warm)
- 1/2 cup Butter
- 1/2 cup Cocoa Powder
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Milk (Cold)
-
Prepare a large mixing bowl, add condensed milk and butter. Then beat them until it perfectly mixed with a smooth texture.
-
Sieve the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sieve them directly onto the butter mixture.
-
By using a spatula, whisk the batter gently, and don't make it over mixed.
-
Add warm milk, vanilla extract, and vinegar. Whisk them until you get a smooth and soft batter.
(Add more milk if it's necessary)
-
Add the chocolate cake batter into the baking pan. Level it up and pat the baking pan to reduce the bubbles in the batter.
-
Bake the batter at 356 F for 25 - 35 minutes. Check whether the cake has been well baked or not by inserting a toothpick into the middle of the cake. If it comes out clean, your cake is ready.
-
Prepare a mixing bowl, add butter and beat it by using a hand mixer.
-
Add cocoa powder, sugar, vanilla extract, and milk. Mix them by using a hand mixer until you get a smooth chocolate frosting.
-
For the bottom part of the cake, you need to cut its top to get a flat surface. Then apply the chocolate frosting on top of it.
-
Place the second cake on top of the bottom cake.
-
Spread the frosting all over the cake. Level up the frosting.
-
Your Eggless Chocolate Cake is ready to serve.
